A close relative to Cinnamon, Cassia has a strong, spicy
aroma that can be used in small quantities to transform
any essential oil blend. Cassia has been used for thousands
of years to maintain physical health and promote emotional
well-being. It’s one of the few essential oils mentioned in
the Old Testament, noted for its unmistakable fragrance
and calming properties. Cassia is a “warming” oil that
helps promote circulation while maintaining healthy
immune function. It can also aid in digestion, lessen
nausea, and is a great oil to diffuse during cold months
due to its warming properties and spicy scent. Due to its
caustic nature, Cassia should be diluted with dōTERRA
Fractionated Coconut Oil when applied to the skin and can
be very strong when inhaled directly. When diluted, Cassia
can help soothe sore, achy joints. Cassia can be used in
cooking either as a replacement for Cinnamon in pies and
breads or by itself in a myriad of entrees and desserts.
• Add one drop to citrus blends or diffuse with Clove and
Ginger during Fall and Winter.
• Take one to two drops in veggie capsules for added
immune support when seasonal threats are high.
• Combine one drop with dōTERRA Fractionated Coconut
Oil and apply to sore, achy joints.
• Combine one to two drops along with Lemon in a glass
of water to aid digestion or ward off hunger cravings.
DIRECTIONS FOR USE
Diffusion: Use three to four drops in the diffuser of your
Internal use: Dilute one drop in 4 fl. oz. of liquid.
Topical use: Dilute one to two drops with dōTERRA
Fractionated Coconut Oil then apply to desired area. See
additional precautions below.
Possible skin sensitivity. Keep out of reach of children. If you
are pregnant, nursing, or under a doctor’s care, consult
your physician. Avoid contact with eyes, inner ears, and